Our Story
Explore our Punjabi delights..
Growing up in Punjab imbued us with a deep appreciation for rich flavours, aromatic spices, and hearty meals. Punjabi cuisine is known for its bold use of ingredients like ghee, spices such as cumin, coriander and garam masala, and staple foods like wheat, rice and lentils.
​
As a chef, these influences manifest in my cooking style through dishes such as Sarson da Saag, Tandoori chicken and Kadi pakora. The emphasis on freshness, balance of flavours, and the art of slow cooking play a significant role in our culinary creations, reflecting the warmth and hospitality of Punjab's food culture.
​
- Nandita -
Authentic Indian Cuisine for Everyone
At 'Curry Nights With Nandita', all ingredients are not only fresh but locally and sustainably sourced where possible, ensuring that every dish is bursting with flavour. We are passionate about creating new and exciting dishes that showcase the best of Indian cuisine. We offer a wide variety of vegetarian and non-vegetarian options, including our famous Butter Chicken, Dhansak, Kadai Paneer amongst many others.
-No nasties policy always!-
We have just had the best experience from Curry Nights. The service was impeccable, food absolutely divine and we will absolutely be ordering again. Both my husband and I agree this was far better than any India takeaway we have ever had. Lovely!
- Kerry Wincott
​
Delicious, authentic Indian curry literally on your door step! Had the Chicken Dhansak last week which has definitely been my favourite so far. Definitely recommend if you are in the Heyford area. - Scott James
​
Had our first curry night this week...mouthwatering is the best word to describe the food. Far better than any curry I've had before! Even the rice was better! We will definitely be ordering again. - Tamsin Joanne
