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one of the most popular Punjabi dishes, traditionally prepared in a Kadai ie wok, so hence the name. It’s vibrant and colorful with mixed peppers & onions ; packed full of fresh ground spices like coriander seeds, black peppercorns and flavours that dance in your mouth!😍 Served with a portion of extra long grain basmati Rice and Parantha. allergen information - contains gluten, dairy and mustard.

Made with Paneer as our star protein! This is one of the most popular Punjabi dishes, traditionally prepared in a Kadai ie wok, so hence the name. It’s vibrant and colorful with mixed peppers & onions ; packed full of fresh ground spices like coriander seeds, black peppercorns and flavours that dance in your mouth!😍 Served with a portion of extra long grain basmati Rice and Parantha. allergen information - contains gluten, dairy and mustard.

A classic North Indian favorite combining tender spinach (saag) with perfectly cooked potatoes (aloo), infused with aromatic spices like cumin, turmeric, and garlic. This hearty and wholesome dish is full of flavor, making it the perfect accompaniment to our Curry of the Week. Enjoy it as a side perfect for sharing as part of a wider meal !

2 homemade samosas filled with potatoes and peas, fresh ground spices such as fennel and coriander, well spiced and just beautiful inside out!

2 homemade samosas filled with chicken mince and peas, fresh ground spices like star anise, cinnamon, peppercorns, well spiced and just beautiful inside out!

Fancy an extra parantha with your meal? Add 1 here!