This superb curry is making a comeback! 'Achar' translates to pickle and this curry is a flavour bomb of all those wonderful pickling spices used in Indian pickles like seed of mustard, cumin, nigella and fennel. All the elements come together in this dish to bring you a uniquely balanced curry, that will leave you wanting more!
We are topping it off with medium hot peppers stuffed with masalas that makes every mouthful an absolute delight!

Served with a Portion of extra-long grain basmati rice and parantha.

*Allergen information - contains gluten, dairy and mustard*

This superb curry is making a comeback! 'Achar' translates to pickle and this curry is a flavour bomb of all those wonderful pickling spices used in Indian pickles like seed of mustard, cumin, nigella and fennel. All the elements come together in this dish to bring you a uniquely balanced curry, that will leave you wanting more!
We are topping it off with medium hot peppers stuffed with masalas that makes every mouthful an absolute delight!

Served with a Portion of extra-long grain basmati rice and parantha.

*Allergen information - contains gluten, dairy and mustard*

A classic North Indian favorite combining tender spinach (saag) with perfectly cooked potatoes (aloo), infused with aromatic spices like cumin, turmeric, and garlic. This hearty and wholesome dish is full of flavor, making it the perfect accompaniment to our Curry of the Week.
Enjoy it as a large side perfect for sharing as part of a wider meal !

2 homemade samosas filled with potatoes and peas, fresh ground spices such as fennel and coriander, well spiced and just beautiful inside out!

2 homemade samosas filled with chicken mince and peas, fresh ground spices like star anise, cinnamon, peppercorns, well spiced and just beautiful inside out!

Fancy an extra parantha with your meal? Add 1 here!