This Week's Menu
Thursday Special Curry Nights
Collection - 16th October
Takeaway Menu This Week
Saag Chicken
a mouthwatering dish prepared with some enormously flavourful winter greens aka Saag (not to be confused with it’s little brother spinach!).
Saag leaves are usually harvested in the winter time in Northern India, and every household there will have it ready to serve as a treat during the winter season on the daily!! It’s hearty, it’s healthy and most importantly it is YUMMY!!🤩
It’s always received a great response and we hope this week is just the same✨
Served with a Portion of extra-long grain basmati Rice and Parantha
*Allergy information - contains gluten, dairy and mustard*
£13.99
Saag Paneer (Vegetarian)
Veggie lovers can opt for our Paneer version of this gorgeous dish!
A mouthwatering dish prepared with some enormously flavourful winter greens aka Saag (not to be confused with it’s little brother spinach!).
Saag leaves are usually harvested in the winter time in Northern India, and every household there will have it ready to serve as a treat during the winter season on the daily!! It’s hearty, it’s healthy and most importantly it is YUMMY!!🤩
It’s always received a great response and we hope this week is just the same✨
Served with a Portion of extra-long grain basmati Rice and Parantha
*Allergy information - contains gluten, dairy and mustard*
£13.99
Accompaniments
Punjabi Kadi Pakora
this week’s accompaniment happens to be one of the most popular dishes in the North of India!! Spiced onion pakoras (bhajis) are dunked in a yogurt based curry made with ‘besan’ (gram flour hence protein rich and naturally gluten free!) & spices such as coriander seeds, cumin seeds and fenugreek leaves. It is comfort food for the soul and growing up, a staple weekly preparation in the household😍
£7.99
Veg Samosas
2 homemade samosas filled with potatoes and peas, fresh ground spices such as fennel and coriander, well spiced and just beautiful inside out!
£5.49
Chicken Samosas
2 homemade samosas filled with chicken mince and peas, fresh ground spices like star anise, cinnamon, peppercorns, well spiced and just beautiful inside out!
£5.49
Extras
Fancy an extra parantha with your meal? Add 1 here!
£1.50
How it works?
Our weekly menu goes live every Tuesday. Order by 7pm Wednesday for collection on Thursday between 6pm - 7:30pm from Heyford Park.
Step 1
Pick your main - Every main comes as a meal, with a portion of extra long grain basmati rice and a traditional paratha.(Serves 1 )
Step 2
Pick your sides - Choose from our accompaniments that compliment the curry-of-the-week. Enjoy it as a large side perfect for sharing between 2 people as part of a wider meal.
Step 3
Place your order!
**Enjoy your freshly cooked meal straight away after collection. Alternatively, refrigerate and reheat for consumption within 2-3 days. Our food is suitable for freezing in freezer safe containers and can be consumed within 3 months.