
This Week's Menu
Thursday Menu
20th March collection
Curry of the Week

Chicken Patiala
Presenting another luscious curry this week that has been a hit every time around! Named after a city in Punjab, it is a must on restaurant menus in the North! Think rich and beautifully spiced curry with notes of both fresh and dried fenugreek leaves, enveloping buttery soft chicken pieces —it’s perfection!🤩
Served with a Portion of extra-long grain basmati Rice and Parantha.
Allergy information -
Curry meal contains gluten, dairy, mustard & nuts
£13.99

Paneer Patiala (Vegetarian)
A luscious curry this week that has been a hit every time around! Named after a city in Punjab, it is a must on restaurant menus in the North! Think rich and beautifully spiced curry with notes of both fresh and dried fenugreek leaves, enveloping buttery soft chicken pieces —it’s perfection!🤩
Vegetarians can opt for our melt in the mouth Paneer!
Served with a Portion of extra-long grain basmati Rice and Parantha.
Allergy information -
Curry meal contains gluten, dairy, mustard & nuts
£13.99
Accompaniments

Vada Pav (2 per portion)
You don't want to miss this winning street food! Made with spices such as mustard seeds, curry leaves, turmeric rolled in with mashed potatoes in a soft bun, garlic and chilli crumb, sweet and sour chutney and fried green chillies on the side (if you fancy!) this smashing dish is sure to get your taste buds asking for more!
Each portion comes with 2 Vada pavs perfect for sharing between 2 people as part of a wider meal.
£7.99

Veg Samosas
2 homemade samosas filled with potatoes and peas, fresh ground spices such as fennel and coriander, well spiced and just beautiful inside out!
£4.99

Chicken Samosas
2 homemade samosas filled with chicken mince and peas, fresh ground spices like star anise, cinnamon, peppercorns, well spiced and just beautiful inside out!
£4.99
Extras
Fancy an extra parantha with your meal? Add 1 here!
£1

Nandita’s Homemade Yogurt
Indulge in the creamy, rich taste of our homemade yogurt, made with love and tradition. Crafted from whole Jersey cow milk, this yogurt is enriched with the goodness of a 20+ year-old starter from my mother’s kitchen. It’s the perfect addition to your Thursday orders, coming in a 500 ml glass jar, ensuring both freshness and sustainability.
Packed with prebiotic properties, our yogurt is naturally fermented, supporting gut health and digestion. Free from preservatives, artificial flavors, or any unnecessary additives, it’s as wholesome as it gets. Enjoy the pure taste of real yogurt, just as it should be—authentically homemade and full of goodness.(limited quantity)
Allergens - made using unhomogenised pasteurised whole milk
£4.99
How it works?
Our weekly menu goes live every Tuesday. Order by 7pm Wednesday for collection on Thursday between 6pm - 7:30pm from Heyford Park.
Step 1
Pick your main - Every main comes as a meal, with a portion of extra long grain basmati rice and a traditional paratha.(Serves 1 )
Step 2
Pick your sides - Choose from our accompaniments that compliment the curry-of-the-week. Enjoy it as a large side perfect for sharing between 2 people as part of a wider meal.
Step 3
Place your order!
**Enjoy your freshly cooked meal straight away after collection. Alternatively, refrigerate and reheat for consumption within 2-3 days. Our food is suitable for freezing in freezer safe containers and can be consumed within 3 months.