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This Week's Menu
PLEASE MENTION TACKLEY / FEWCOTT as your preferred collection point in the NOTES section
Mains
Butter Chicken
The perfect start to this season of cook as it remains the undisputed most loved curries ~ finger licking tender chicken in a warming aromatic sauce, it’s a Punjabi soul food that we can’t get enough of! It’s our most special curry that won us all your hearts when we started Curry Nights 4 years ago, and definitely one that’s very close to our hearts✨
Served with a Portion of extra-long grain basmati Rice and Parantha.
Allergy information -
Curry meal contains gluten, dairy, mustard & nuts
£13.99
Kadai Chicken
one of the most popular Punjabi dishes, traditionally prepared in a Kadai ie wok, so hence the name. It’s vibrant and colorful with mixed peppers & onions ; packed full of fresh ground spices like coriander seeds, black peppercorns and flavours that dance in your mouth!😍
Served with a portion of extra long grain basmati Rice and Parantha.
allergen information - contains gluten, dairy and mustard.
£13.99
Saag Chicken
a mouthwatering dish prepared with some enormously flavourful winter greens aka Saag (not to be confused with it’s little brother spinach!).
Saag leaves are usually harvested in the winter time in Northern India, and every household there will have it ready to serve as a treat during the winter season on the daily!! It’s hearty, it’s healthy and most importantly it is YUMMY!!🤩
It’s always received a great response and we hope this week is just the same✨
Served with a Portion of extra-long grain basmati Rice and Parantha
*Allergy information - contains gluten, dairy and mustard*
£13.99
Saag Paneer (Vegetarian)
Veggie lovers can opt for our Paneer version of this gorgeous dish!
A mouthwatering dish prepared with some enormously flavourful winter greens aka Saag (not to be confused with it’s little brother spinach!).
Saag leaves are usually harvested in the winter time in Northern India, and every household there will have it ready to serve as a treat during the winter season on the daily!! It’s hearty, it’s healthy and most importantly it is YUMMY!!🤩
It’s always received a great response and we hope this week is just the same✨
Served with a Portion of extra-long grain basmati Rice and Parantha
*Allergy information - contains gluten, dairy and mustard*
£13.99
Accompaniments
Daal Tadka
A steaming bowl of yellow Daal Tarka topped with burnt garlic. It is the ultimate soul food paired perfectly with our main this week🤌🏽
Enjoy it as a large side perfect for sharing as part of a wider meal.
Made in a nutty environment
£7.99
Punjabi Style Samosas
Punjabi-style samosas with a warmly spiced potato and pea filling, wrapped in crisp pastry and perfect with a pint! Comes as a pair.
£4.99
Extra Parantha
Fancy an extra parantha with your meal? Add 1 here!
£1.50
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How it works?
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Our weekly menu goes live every Tuesday. Order by 7pm Wednesday for collection on Thursday between 6pm - 7:30pm from Heyford Park.
Step 1
Pick your main - Every main comes as a meal, with a portion of extra long grain basmati rice and a traditional paratha.(Serves 1 )
Step 2
Pick your sides - Choose from our accompaniments that compliment the curry-of-the-week. Enjoy it as a large side perfect for sharing between 2 people as part of a wider meal.
Step 3
Place your order!
**Enjoy your freshly cooked meal straight away after collection. Alternatively, refrigerate and reheat for consumption within 2-3 days. Our food is suitable for freezing in freezer safe containers and can be consumed within 3 months.
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